Q1 Resort & Spa is not only a great place for a short holiday stay, but it’s a great place for your next corporate event. Our larger 3, 4 Bedroom and Penthouse apartments are the perfect size for a small to medium size gatherings. Why not let Q1 Resort and SkyPoint arrange your platters, drinks or morning and afternoon tea at a great price.
All corporate menu options are prepared onsite so you can trust the items will arrive fresh for your event.
Each session has Tea & Coffee for the number of pax included
Choice one of the following food items
40 pieces, recommended for larger gatherings
Cheese platter – Fine Australian cheese including vintage cheddar, brie and blue cheese, assorted crisp breads, dried fruits and nuts and quince paste (V) $150
Antipasto Platter – Assorted roasted vegetables, dip’s sliced prosciutto, Hungarian salami and smoked salmon, grissini, lavosh and warm bread $150
Sushi Platter – Selection of hand rolled sushi (includes vegetarian) with dipping sauces (V, GF, DF) $100
Sliced fruit platter – delicious selection of seasonal fruit (V, GF, DF) $100
Enjoy freshly shucked Pacific Oysters on individual trays under ice and delivered in a signature clan box
Awaken the palate and pair the ocean flavour of 1 or 2 DZ freshly shucked oysters with the award-winning Marlborough Sounds from the sea-soaked valleys of the South Island. Subtle, aromatic and soothing. The perfect match.
Q1 Resort & Spa are proud to announce the partnership with Nosh by Nigel. Add a Private Chef to your corporate or penthouse event.
NOSH offers a luxurious opportunity to both clients and their guests to explore and indulge in an array of taste experiences through a unique catering services. Each menu showcases cuisines to take guests on an exclusive culinary expedition.
NOSH has the foundation of sensationally skilled and professional team of qualified chefs and hosts. Irrespective of the event, our trusted team provide a humble dining experience for all involved.
From our team to our carefully curated menus, NOSH embodies a fusion of fine-dining and finesse to guarantee a one of a kind experience unlike any other.