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Q1 Gifts & Amenities

***Please note limited amenities are avaliable at this time under the COVID-19 Government restrictions***

Welcome to the Q1 Resort & Spa In-House Luxury Amenities and Gifts Page.

We are dedicated to delivering a 4.5 Star holiday experience to all our guests, please see below our extra Amenities and gifts that can be provided for your personal reservation.

Please note these need to be paid in advance and we require 48 hours notice for all orders to ensure the amenity of gift is prepared and delivered prior to your arrival in style!

Q1 In-house Amenities

  • Sky Tea Platter for 2 - A traditional 3 tier luxury high tea platter, sweet and savory:$70.00
  • (extra pax $30.00 per person)

 highteaa  highteab

  • Chefs selection of petite fours for 2 - Plate of hand crafted Chefs selection of petite fours: $50.00
  • (extra pax $20.00 per person)
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  • Selection of Farmhouse cheese for 2 - Cheese plate with crackers, dried fruit and nuts $65.00
  • (extra pax $30.00 per person)
CheeseCrackers01  CheeseCrackers02 
  • Sliced seasonal fruit platter for 2 - Exotic fruit in season, sliced and displayed on plate $35.00
  •  (extra pax $15.00 per person)
fruit 1  fruit 2 

FRESHLY SHUCKED OYSTERS

Enjoy freshly shucked Pacific Oysters on individual trays under ice and delivered in a signature clan box

  • $35.00 - 1 dozen Oysters
  • $60.00 - 2 dozen Oysters
  • $150.00 - 2 dozen Oysters including Verve Clicquot Champagne, Chocolate Ganache Bites, Lemon & Oyster forks
fruit 1  fruit 2 

BREAKFAST: SKYPOINT OBSERVATION DECK

SkyPoint Amenity 1   SkyPoint Amenity 2

Hot & Cold Buffet Breakfast includes entry to SkyPoint Observation Deck, level 77. Prices exclusive to Q1 Resort & Spa Guests. Breakfast served from 7:30am - 10:30 daily

  • Hot & Cold Buffet Breakfast - $30.00 per adult / $19.00 per child per day
  • 3-13 inclusive, under 3's are free

Q1 wine 

  • Kimi Sauvignon Blanc, Marlborough - NZ $22.00
  • Kilikanoon Blocks Road Cabernet Sauvignon, Clare Valley - AU $42.00
  • Zilzie BTW Sauvignon Blanc - AU $20.00
  • Jed Malbec, Uco Valley, Mendoze - ARG $32.00
 Kimi Sauvignon Blanc 2015   Kilikanoon Blocks Rd 1000x1000       BTWSav     JEDMalbec    
  • Chevalier Blanc De Blancs - Champagne - FR $45.00
  • Zilzie BTW Sparkling Wine - AU $20.00
  • Coombe Farm Chardonnay - AU $35.00
  • Coombe Farm Pinot Noir Sparkling - AU $35.00
   chevalier blanc de blanc       imageBTW      COOMB20115 main    COOMBsparkling

Q1 flowers

  • Flower Petals (in room on the bed) $35.00
  • Regular Flower Arrangment $50.00
  • Medium Flower Arrangment $80.00
  • Long Stem Roses $60.00 for Half Dozen / $90.00 for Full Dozen

Q1 BALLOONS

  • Coloured Latex Balloon (incl. weight) $6.00 Per Balloon
  • Bubble 56cm (incl. weight) $18.00
  • 1 x Foil 0-9 Numbers 66cm (incl. weight) $15.00
  • 2 x Foil 0-9 Numbers 66cm (incl. weight) $27.00

Q1 Teddies

  • Small $15.00
  • Medium $35.00
  • Extra Large $ 95.00

Deliver and set up fee of $20.00 per order - flowers/roses & balloon prices subject to change 3rd - 17th February due to Valentines Day.

If you would like to arrange any of the above amenities please contact our reservations department on 07 5630 4500 or email your selection to This email address is being protected from spambots. You need JavaScript enabled to view it.

Q1 CHEF

Nosh by Nigel

Q1 Resort & Spa are proud to announce the partnership with Nosh by Nigel. Add a Private Chef to your corporate or penthouse event

This email address is being protected from spambots. You need JavaScript enabled to view it.

Contact: P 0414 828 450  E This email address is being protected from spambots. You need JavaScript enabled to view it. 

My Private Chef

Q1 Resort & Spa are proud to announce the partnership with My Private Chef. Add a Private Chef to your corporate or penthouse event

My Private Chef offers a luxurious opportunity to both clients and their guests to explore and indulge in an array of taste experiences through their unique catering services. Each menu showcases a hybrid of Modern Australian, Mediterranean, Asian and seafood cuisines to take guests on an exclusive culinary expedition.

At the foundation of My Private Chef is the sensationally skilled and professional team of qualified chefs and hosts. Irrespective of the event, our trusted team provide a humble and intimate dining experience for all involved.

From our team to our carefully curated menus, My Private Chef embodies a fusion of flavours, fine-dining and finesse to guarantee an experience unlike any other.

Contact: P (07) 5646 9426  M 0432 535 248 E This email address is being protected from spambots. You need JavaScript enabled to view it. 
W www.myprivatechef.com M Menu Selection

MyPrivateChef MyPrivateChefAU MyPrivateChefAU

 

 

Contact

Phone: 1300 792 008

International: +61 7 5630 4500